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Things I like

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teartracks:




lighter,

I'm not in your class for growing things, but this year, I planted okra.  First harvest yeaterday.  Only enough for each of us to get a taste.  Yummy.  I like it slice  thin, then sauted  in vegetable oil until at least some of it has a little brown on it.  Mostly it just needs to be cooked through.   I found a bare spot in front of the house and planted it as if it were part of the landscaping.  Looks great, big leaves, yellow blossoms.

tt

lighter:
tt:

I love okra, and it's in NN's big lovely garden. 

I've heard slicing them lengthwise, seasoning and baking in oven gives you okra fries that taste very good.

::whispering::  We fry.

I also planted fruit bushes in her front flower bed.......  blueberry and raspberry.  They like morning sun, not afternoon sun: )

Now I know how I fried the last batch of 40.00 Hastings blueberry bushes I planted a long time ago.

As these bushes look less busy than the flowers I moved, I think they're perfect.

Very nice.

lighter

sKePTiKal:
YES:

fried --

oysters
shrimp
flounder
yellow squash
vegemals, even!! (tempura)

ooops... forgot fried cornbread... even fried CHEESE!  and pickles!!!  (giggle giggle - these are really real; I never heard of such things)

lighter:
Fried:

Fresh caught fish
okra
green tomatoes
eggplant
handcut french fries with vinegar and ketchup

Hopalong:
okra rounds dipped in egg, rolled in cornmeal + S/P, fried in light olive oil.....

having a bread machine that looks like R2-D2 working away on the counter.

Making potato soup.

Oh god, how do you make easy but knock 'em down deelish potato soup?

Friend coming in 3 hours to help bookkeep, ain't got the ingredients yet...

Hops

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