sKep:
You're a busy girl. Is that fencing you're talking about a type that blows in the wind, scaring the dear away? I heard there was a bright purple one that works particularly well for deer problems.
I noticed my Sow True Seed SALE 2013 heirloom seeds did pretty well...... all the tomatoes came out beautifully, with the Chadwick Cherry tomatoes germinating slowly compared to the others..... Cherokee Purple, Persimmon, Mortgage Lifter, and Homestead varieties. I'm eager to see how each does in this soil.
Parsnip seeds don't keep long, but the ones I have eventually germinated sloooooooowly. Everything else is doing fine..... germinating fine that is.
I did overcrowd in the beginning. Sorted that, and on to keeping air flow, heating pad, grow lights and soil tops dry/sprinkled with cinnamon. You'd think this would be duck soup by now, but transferring to larger pots is where things go South.......... they're so slender, and delicate. I keep breaking/bending the wee things. I'm afraid to touch the kale seedlings.
The tomato plants were slender and shot up too quickly too, but plucked out all but one seedling quickly on second try, then began brushing them to increase strength of plant. Worked well.
I'm particularly thrilled to have Thai Basil.... it's so much better than the regular basil we get at the grocery store. MMmmmmm lemonade blended with a huge handful of Thai Basil, and ice.
::swooning:: Green and refreshing. Tart. SO good.
Lots of different squash planted, including a pink jumbo variety that gets up to 30lbs. Sweet Potato Squash, and Crook Neck, and Butternut of course. Okra, cucumbers, zucchini, loverly.
Watermelon seedlings doing great.
I'll have lots of jalapenos, and banana peppers, and bell peppers hopefully.
Anyone ever eaten snow pea leaves in a Chinese restaurant before? I usually pay $8.00 a plate, but this year will have tons from the garden (that's the plan, anyway.) The children love them.... very tender, buttery greens, IMO. Good stir fried with garlic and chili oil. MMMm.
Does anyone grow Cow Peas? Are they good?
Any advice on growing carrots, onions, parsnips, beets, and fennel? We have garlic that comes back every year, but that's the only subterranean plant we've ever grown. Can I crowd them a bit, or not?
We found a huge berry hedgerow, and will transplant some of the smaller seedlings to the farm, likely in the fall. Maybe put them in pots till it's cool enough. Thoughts?
Lighter