I'm also available to pull weeds in exchange for, oh lets say, a lemon cake with a lemon custard center and whipped cream type frosting. Make it big, its a transatlantic fight. 
mud
Funny you should say that. I made a gf madeira cake yesterday, then put strawberry jam in the middle, icing on top, and sugar sprinkles on top of that. And there it is, sitting in my kitchen saying sweetly "Eat me! Eat me!" (As all cakes do, of course.)
Now for the dilemma. My friend the mad Rector has a May Fair tomorrow, and I promised him some cakes (Also made fairy cakes, each one also saying "Eat me", but in smaller voices) for his cake stall. I said I would make gluten free cakes in case there are any gluten intolerant/coeliac people there, because for such a person to find cakes which are safe for them to eat would be really nice.
However, how do I get them there and when? Do I take them today, when he is setting up the youth group for tonight, and will barely have time to say hello and goodbye and ta for the cakes, or do I go tomorrow, and actually visit the May Fair, and all those crowds of people. Which is C's preferred way, because she would actually like to be there, but I am not sure. Part of me thinks I would not be wanted, but I can't think of a single logical reason why that would be true. Tried ringing mad Rector yesterday, but he was not there, or not answering the phone at any rate.
Maybe I should just go down and make some tea and eat all the cake myself.
