hahaha ..haaaa!
They're reproducing overnight in a kitchen near you.
Like triffids. Invasion of the black worktops.
I'm only jealous, of course. Except if I were having a new kitchen, I would choose white marble, not black. Black is in, so to my mind that is a very good reason not to buy it. Like putting a date stamp on the work surface.

And don't get me started on laminate flooring, and decking in the garden ... (If I could choose, I would have ceramic floors. But I can't, so it is ancient carpet and like it.
I still have the original 1985 fawny-browny suite and expect it to become fashionable
I think you are ok with that. If it is never the height of fashion, then it can never become dated. It becomes a timeless classic.

Wipe over with anti-bacterial cloth and then crouch down to worktop height and check surface by looking across the level towards the wall.....ahem...not that i do this with my fawn worktop of course...
Did you see Kim and Aggie last night? That woman had 70,000,000 bacteria on her worktop.
But how do they know? How come such a round number, and how come 70,000,000, and not 65,900,450?
And another 40,000,000 in her microwave. Presumably dead, unless bacteria are immune to microwave cooking.

So many questions, so few answers ...
Ahhhh kipper ties I can smell 'em now....
