New condiment I like a lot

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Spicey Chili Crisp in the Asian market..... SO SO SO SO good.  It has texture, and heat, and it's just a very yummy addition to recipes.  I put it on boiled eggs for breakfast this morning, and it would certainly be great included in a noodle with Tempeh dish, Hops.

I had ribbons of Tempeh in a noodle dish the other day, with a GF soy sauce base.... I loved the texture, and that protein really holds whatever flavor you're using.

The SCC I have includes MSG on the ingredient list, so be careful if that's something you're avoiding.

WHY haven't I heard of this item before?

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We also buy those little cans of Curry... red, green, etc.  I like to add coconut milk, and whatever is on hand.  SO good.  Had it last night.

Not sure about peanut brittle with chili, but I'd certainly try it!