Amber:
Right now I'm enjoying lots of kale.
Kale. Kale. Kale.
Mostly raw, and broken down by hand with pink salt and lime juice, then mixed with anything I like at that moment.
Avocado.
Turkey.
Carrots.
Cranberries.
Strawberries.
Nuts.
But I just love the wilted kale..... chewy, yet tender. Mmmm.
Like my bodies' craving it.
If I keep a pre-cleaned, ready to go bag in the fridge then it's easier. If I don't, it's much harder. It takes some time to get the kale completely clean, rubbed/rolled/worked with the salt and lime so the body can use all the nutrients, but once it's done, it's worth it.
Having lean protein on hand helps too, and I'm always amazed at how much I enjoy a good salad.
Lighter