Well, Step Father gave me his copy of THE NEW BASICS COOKBOOK in one box of stuff... I adore that book, and can't find the copy he game me. I've been searching for a particular recipe, and found it today....
Pork Chops and Scalloped Potato Casserole....
SO.
Good.
I'll making it for Teacher Appreciation brunch and dinner with friends this week. There's heavy cream, garlic, onions, whole grain and Dijon mustards turned into a reduced cream sauce poured over the pork chops and thinly sliced potatoes...... the word alchemy comes to mind..... not what you'd think. Thyme.... hmm... I thought there was Gruyere, but nope. There will be two non breakfast items, and mine's one of them. This one's a lot of work, but definitely a show stopper.
I used to make a potato dish with celery root, and Gruyere...... and cream.... I think. Onions. It was good too, but not as good as this one, IMO.
Well.... we're heading into hot weather so now's the time to fire off these warm comfort foods till the fall.
I'll put together food for DD16's graduation ceremony. I was thinking BBQ pork roast... I make a half pork butt every week for youngest dd who loves it.
Tabbouleh.
Maybe Deviled Eggs with mushrooms, and thyme... amazing combination you wouldn't think was great either.
GF Goat cheese cheese cake flavored with honey, and sea salt.... whatever fruit looks amazing that day on top.
Against the Grain Bread... the rolls are so good. Not the bagels or the baguettes..... the rolls. I buy the baguettes if I'm going to break up the bread for bread pudding or for roasted chicken, but the rolls... the best. The bagels are not great, though they seem to be made of exactly the same product.
Must have really good pickles with BB'Q....... and that can be that.... and jalapeno peppers.
I can transport the meat warm, and everything else cold.
Anyone have a great recipe for picnic buffet type fare?
Maybe I'll make the potato dish for all three gatherings, and forget the BB'Q. It's more work.
Lighter